Single Origins
Columbia Supremo | Bazzara Cru Columbia Supremo |
From the land of orchids comes the famous Columbian coffeePure Columbia Supremo
A first-class coffee, grown on the slopes of the Andes, in one of the world’s major coffee-producing countries.
Genus and species: Coffea arabica
Origin: Colombia Processing: washed Classification: Supremo Roasting: “friar brown”
Nuances of flavor:
A particularly suave, velvety coffee that is pleasantly sweet. It has a remarkable, full-bodied structure and well-balanced acidity. Hints of honey, fresh butter and nuts drift through its chocolaty aroma. At times, delicate notes of bergamot and orange blossoms can even be perceived. Available in 1000 g bags with stay-fresh valve. |

![]() |