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Bazzara Cru Columbia Supremo

From the land of orchids comes the famous Columbian coffee

Pure Columbia Supremo

A first-class coffee, grown on the slopes of the Andes, in one of the world’s major coffee-producing countries.
It is considered the best of all Colombian coffees: the “Supreme” one.

Genus and species: Coffea arabica
Origin: Colombia
Processing: washed
Classification: Supremo
Roasting: “friar brown”
Nuances of flavor:
A particularly suave, velvety coffee that is pleasantly sweet.  It has a remarkable, full-bodied structure and well-balanced acidity. Hints of honey, fresh butter and nuts drift through its chocolaty aroma. At times, delicate notes of bergamot and orange blossoms can even be perceived.

Available in 1000 g bags with stay-fresh valve.

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Columbia Supremo