Costarica
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Bazzara Cru Costa Rica Tarrazu

Fruity fragrances from Central America

Pure Costa Rica SHB Tarrazu

This superb variety of washed coffee is grown on rich volcanic lands at an altitude of over 1500 m and then processed with the typical, highly effective Costa Rican technique. The result? A characteristic fragrance and full-bodied flavor.

Genus and species: Coffea arabica
Origin: Costarica
Processing: washed
Classification: Strictly Hard Bean Tarrazu
Roasting: “friar brown”
Nuances of flavor: A fine coffee with a rich, flowery scent and sweet, vibrant flavor. Its superb citrus fragrance is augmented by delicious nuances of candied, chocolate-coated orange zest.
Available in 1000 g bags with stay-fresh valve .

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Costarica Tarrazu