The culture of coffee in the service of espresso professionals  Our company mission has always been to provide our customers with full support in an increasingly demanding, savvy market. Today it is essential for professionals and bar owners to differentiate themselves not only in terms of the quality of the blend and service offered, but also honing their own skills and their professional expertise. In this light, we have created a training centre for “espresso experts” at our head office in Trieste: the perfect site in which to pass on the legacy of our vast knowledge of Italian coffee. After all, today as never before, to be competitive, knowing just the basics is not enough. Full-immersion into the world of coffee gives our customers the tools they need to ensure that their espressos and cappuccinos are always superb. Moreover, here one can gain in-depth knowledge, exploring the various aspects of coffee — its long, ever-evolving journey — not only in theory, but also, and above all, on a practical level. Coffee and cappuccino training courses: | 
Espresso Academy 
