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Espresso Blends

A whole range of blends especially conceived for the bar

Specialty coffees (100% Gran Cru Arabica coffees from the four corners of the wide world of coffee)

Top 12 Gran Cru: a blend of “Denomination of Origin” coffees composed solely of the most prestigious “Gran Cru Arabica” coffees.
12 of the best gran cru coffees — such as Jamaica Blue Montain, Puerto Rico Yauco Selecto, Guatemala Antigua Pastores, Costarica SHB Tarrazu, Ethiopia Sidamo Lavado (washed) — have come together to make what is surely one of the best espresso blends in the world.


Gourmet (100% Gourmet Coffea Arabica)

Top Class Arabica: an exclusive blend of prime quality Arabica coffees for top level bars.


Caffetterie (high Coffea Arabica content)

Cappuccino Italiano: an innovative blend of fine coffees, created to best satisfy lovers of the true Italian cappuccino. It makes a very tasty espresso as well.

Gold Blend: a very tasty, lively composition, specially balanced to satisfy Italian espresso connoisseurs.


Italian Bar (Arabica and/or Canephora)

Barista: for those who want an espresso with a perfect balance between thick crema and sweet aroma, an exquisite yet vibrant taste.

Silver Blend: expressly calibrated for professional baristas who want the best cup yield and an exceptional crema.


Decaffeinated Espresso Blends: ou can say goodbye to caffeine, but without foregoing the pleasure of a true Italian espresso.

Deka Acqua 100% Decaffeinated Arabica from South America and India
Deka Brasil 100% Brazilian decaffeinated Arabica
Deka Espresso 65% Decaffeinated Arabica from South America - 35% Asian decaffeinated Robusta
 

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