Coffee that brings a hint of the volcanoes and aromas of Hawaii
Pure Hawaii Kona Captain Cook
This highly prized coffee from the Hawaiian archipelago is grown in volcanic soil in the area of Kona.
This site offers a perfect balance of rain and sun plus highly unusual weather conditions — clouds roll in each afternoon forming a natural canopy that shelters the plants — and the result is a very rare coffee.
Genus and species: Coffea Arabica
Origin: Hawaii
Processing: wet processed
Classification: Extra Fancy Captain Cook
Roast: “friar brown”
Nuances of flavor: A coffee for real connoisseurs offering a gentle aroma, a good body and a mild, extremely sweet flavor with hints of dried fruit, liquorice and the spices of faraway lands.
Available in 1000 g bags with stay-fresh valve.
 Hawaii Kona Extra Fancy Captain Cook
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Single Origins 
