Kenya
Bazzara Cru Kenya AA

The essence of Africa

Pure Kenya AA

Grown in plantations basking in the sun, this wonderful Arabica coffee from the highland plateaus of African is classified as Kenya double A because of its rather large beans. The world’s coffee connoisseurs seek Kenyan coffee because of its unmistakable aromatic features.


Genus and species: Coffea Arabica
Origin: Kenya
Processing: washed
Classification: AA
Roasting: “friar brown”
Nuances of flavor
An extraordinarily full-bodied cru coffee: fruity and penetrating, with a strong citrus-like acidity. Its aroma is intense and winey, giving way to hints of flowers, fresh fruits and lemon.

Available in 1000 g bags with stay-fresh valve.

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Kenya AA