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Bazzara Cru Nicaragua Matagalpa |
Fragrant coffees from shaded plantations
Pure Nicaragua Matagalpa Cavallino:
This coffee is produced in the highlands of Matagalpa, Jinotega and Nueva Segovia, its precious green-bluish beans traditionally grown in shaded plantations.
Genus and species: Nicaragua
Processing: washed
Classification: Matagalpa Cavallino
Roast: “friar brown”
Nuances of flavor: Nicaraguan Matagalpa is a coffee with great character: it is remarkably fragrant, has good body, fair acidity and offers sweet fruity sensations, a pleasant floral aroma with hints of almonds.
Available in 1000 g bags with stay-fresh valve.
 Nicaragua Matagalpa
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Single Origins 
