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Bazzara Cru Santo Domingo |
The black pearl of the Caribbean
Pure Santo Domingo Barahona
Barahona Triple A, a typical washed Arabica, comes from the Caribbean island of Hispaniola, more precisely from Central and Eastern Dominican Republic.
Genus and species: Coffea arabica
Origin: Dominican Republic
Processing: washed
Classification: Barahona AAA
Roasting: “friar brown”
Nuances of flavor: A creamy coffee, with remarkable body and nearly imperceptible acidity; in the cup the initial sweetness is joined by pronounced hints of roasted cereals, tobacco and a slight reminiscence of roasted peanuts.
Available in 1000 g bags with stay-fresh valve.
 Santo Domingo Barahona AAA
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Single Origins 
