|Espresso Method - Chapter 6|
The main rules to follow to obtain a perfect espresso and the phases of espresso tasting.
The sixth chapter is dedicated to the espresso method. It analyzes everything that goes into a perfect espresso: the correct blend and precise grinding, the coffee machine and the barista's professionalism. All phases of espresso and cappuccino tasting are studied, without omitting anything that demands a professional taster's attention.