|Italian Cappuccino and Latte Art|
The Bazzara brothers have just completed their new project: a book dedicated entirely to the Italian cappuccino and Latte Art.
Given the increasing interest in the cappuccino, both by consumers and baristas, the authors have decided to make this typical Italian breakfast beverage the star of their new book.
Although it has been conceived as text for the general public, it does have a wealth of technical content; not only does it present the basic rules for correct preparation and tasting of cappuccino, it also reveals the fascinating technique of Latte Art.
The topics are dealt with from an innovative point of view. It presents many elements that have never before been set into print, along with hundreds of photographs and a multitude of drawings; everything needed to make this a truly precious work for anyone approaching or professionally dealing with this beloved Italian beverage.
The book is broken down into 5 chapters:
2. The 5 keys (Milk, Milk jug, Steam Wand, Processing, Latte Art)
3. The secrets of Latte Art
4. The world of cappuccino
5. Cappuccino tasting