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The production system
Become an expert in the art of making an espresso with the 3rd updated reprint with new contents and graphics. Over 100 explanatory...
The Coffee Tasting
The secrets of professional coffee tasting. A truly unique work, the 384 pages of the Italian-English version dedicated to the...
Italian Cappuccino
The rules of the perfect cappuccino and the techniques of Latte Art. Today the Bazzara brothers are working on a new project...
The Authors
Moved by a deep passion for coffee and an ongoing family tradition started in 1966 by their father Dionisio Bazzara, the Bazzara...
Customization
Not only a book, but also a teaching aid, an exclusive product and a nice gift item Customize “The espresso coffee production...
E-shop
The espresso coffee production system by Mauro and Franco Bazzara. The coffee plant, harvesting and processing of the fruits, the...
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